Who knew the humble potato had another purpose in our life beyond just being eaten in its multitude of forms. If you have a set of knives there is a wonderful way to keep them clean and rust free without heading to the specialist cleaning aisle of the hardware shop.
- 1x potato
- 1x Tbs bicarb soda
All you need to do is cut the potato in half and dip the cut end into the bicarb soda. Then rub the knife clean paying particular attention to the rust marks. Once you are happy with the result clean the knife under the tap and dry thoroughly before you put the knife away.